Clermont Estate
It’s in the 50’s today. The skies are heavy with the color gray, and Weather Bug shows giant splotches of...
It’s in the 50’s today. The skies are heavy with the color gray, and Weather Bug shows giant splotches of...
The CIA – Culinary Insitute of America The CIA isn’t too far away—close enough that we arrive almost an hour...
Heading south on the tollway, we do what many travelers do. We stop at McDonald’s and grab a cheeseburger—a small one. We just want...
Newburgh Racing south on 84, we get off at the last tollway exit before West Point. As Michael continues to...
We begin our day as we do all others, sipping coffee in the living room. We watch the news on...
POD’s are always interesting. Michael wings it. I plan. It is his week. Today he has a plan. Brunch on...
Rhinebeck Aerodrome Yesterday, on the way home from the Vanderbilt Mansion, we passed through Rhinebeck for the 4th, 5th, maybe...
Before starting our tour of the Vanderbilt Mansion in Hyde Park, I have to look at the gift shop. Many...
They say timing is everything and today we seem to be doing it right. F.D.R.’s home and Presidential Library have...
I retrieve the chicken salad from the refrigerator and begin to assemble our sandwiches—white bread for Michael, a crusty baguette...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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