San Antonio – Cured Restaurant
Cured We enter the parking lot across the street from the Pearl complex in San Antonio. It is full except...
Cured We enter the parking lot across the street from the Pearl complex in San Antonio. It is full except...
This is a delicious, creamy, and luscious soup without the cream! Hard to believe I know, but true. It is...
Sometimes I just get lucky. I could say it was serendipity that led me through the doors of the Bistro...
Spring is in the air! Delicate redbud blooms peek between the green of oaks and cedar, and the Texas bluebonnets...
I love meeting new people. I love to cook. I love to entertain. It is both a blessing and a...
Sitting here, glancing through myriad emails on my Yahoo Inbox I can’t help but think, I subscribe to too many...
The wrong food can kill a great wine. The perfect food pairing can elevate a mediocre wine. Food and wine—they...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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