Craveable Upside-Down Pear Gingerbread with Crème Anglaise
I love gingerbread! Maybe it was because my mother baked it on a regular basis for my lunch box when...
I love gingerbread! Maybe it was because my mother baked it on a regular basis for my lunch box when...
When you have a friend – a friend who is your husband’s best friend – who has come to your...
To say that I love the elegant flavor of Grand Marnier in a dessert might be an extreme understatement. The...
Pastry for a 10-inch Tart Pan or 9-inch Pie Pan 1 1/2 cups all-purpose flour1 tablespoons sugar1 3/4 teaspoons...
Serves 8-10 Cake 1 stick (1/2 cup) unsalted butter, warm room temperature1 cup sugar1 cup yellow cornmeal3/4 cup all-purpose flour1...
Pate Choux Puffs filled with French Vanilla Cream and served with a heavy drizzle of Chocolate Buttercream
It’s summertime! Which in my book means that it is also picnic time! Every picnic needs a sweet ending. Something...
Give yourself a treat or impress your guests by serving them this totally Texas, totally delicious tasting, make ahead dessert!...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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