Artichoke & Feta Tart
When we travel, to entertain myself on superhighways, where cars go too fast and the scenery (if there is any)...
When we travel, to entertain myself on superhighways, where cars go too fast and the scenery (if there is any)...
I’m not sure how long I have had this recipe for Creamy French Onion Pasta or where it came from....
It is delicious, moist, and full of flavor. Not only is it the best cranberry bread I have ever eaten, but it is also easy to make.
Smoked Salmon Corncakes with Pepperoncini and Chives Avocados and Strawberry Salsa with Shoestring Tortilla Strips Oven-Roasted Baja Shrimp, Corn, Black...
To say that I love the elegant flavor of Grand Marnier in a dessert might be an extreme understatement. The...
This savory cheesecake has always been a hit no matter who I serve it to, and I have definitely served...
Tostadas with Spicy Chicken, Black Beans, Goat Cheese, and Avocado Enhanced Pico de Gallo Serves 2 for an entrée or...
Pastry for a 10-inch Tart Pan or 9-inch Pie Pan 1 1/2 cups all-purpose flour1 tablespoons sugar1 3/4 teaspoons...
I believe in experiments, always diving-in and trying something I can’t quite fathom. Almost every time, I am delightfully surprised,...
The last time I cooked this meal, I had just remodeled my kitchen and every appliance in it was new...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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