Food and Wine Pairing Party with Pinot Noir
The wrong food can kill a great wine. The perfect food pairing can elevate a mediocre wine. Food and wine—they...
The wrong food can kill a great wine. The perfect food pairing can elevate a mediocre wine. Food and wine—they...
A Three Course January Picnic with Friends Paper-Thin Rare Roast Beef with Balsamic Drizzle and Roasted Red Peppers and Arugula Potato Pie...
I’m always looking for a light and easy appetizer to serve before my dinner parties. One that guests will enjoy...
Wine Tasting Picnic Grilled Shrimp with Two Sauces Saffron aioli and Dijon Mustard Spiked Tomato Jam Egg Salad Sandwiches with...
Give yourself a treat or impress your guests by serving them this totally Texas, totally delicious tasting, make ahead dessert!...
Today is The Day! After twelve months of hope and excitement and wishes and worry our friends are closing on...
Picnic at Bending Branch Winery Shrimp and Mango Cocktail Curried Smoked Chicken and Wild Rice Salad Mixed Vegetables Vinaigrette Squash...
Thursday’s are special days, and if we are in town, ever since we moved to the Texas Hill Country eleven...
If you have no time to cook, lunch brunch or dinner–take your choice–the following Mexican themed menu is for you. It...
Picnic at Wimberley Valley Winery for Five Friends Rustic Tomato Tart Chicken Kabobs Wild Rice Medley Mesclun with Greek Feta,...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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