Coconut Tart
Pastry for a 10-inch Tart Pan or 9-inch Pie Pan 1 1/2 cups all-purpose flour1 tablespoons sugar1 3/4 teaspoons...
Pastry for a 10-inch Tart Pan or 9-inch Pie Pan 1 1/2 cups all-purpose flour1 tablespoons sugar1 3/4 teaspoons...
I believe in experiments, always diving-in and trying something I can’t quite fathom. Almost every time, I am delightfully surprised,...
It’s About Time Unfortunately, it has been too long since we stepped foot on the property that is the home...
Potato and Leek Frittata Cherry Tomato, Bacon and Basil Salad Breakfast Sausages Cherry Orange Sour Cream Muffins Potato and Leek...
During our weekly state park picnic adventures, I try to think of things that are easy to fix, plus I...
All you need for great artichokes are a few simple ingredients. Simply Perfect Artichokes Serves 2 2 artichokes 1 lemon,...
This is an easy to prepare and easy to transport picnic menu. The only thing that needs refrigeration is the...
Covid-19 is bringing changes into my life that I would never have dreamed of last year. I discover that home...
Today’s picnic is so easy; much can be made ahead, little needs refrigeration–and things that do are petite enough to fit in a small hand-carried cooler. Best of all, each course is bursting with flavor!
It’s summertime! Which in my book means that it is also picnic time! Every picnic needs a sweet ending. Something...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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