Palisade Palms
The first time I saw the soaring, gleaming, twin white towers of Palisade Palms rising from the sand on East...
The first time I saw the soaring, gleaming, twin white towers of Palisade Palms rising from the sand on East...
This morning, mere hours before our departure, I asked my physical therapist, “Danny, what is the name of the restaurant...
A Foodie Adventure Sitting at my desk in our winter rental in Galveston, opportunities for culinary adventures kept cropping up...
Rainforests We wake to a cold day. A rainy day. A good day for an inside activity. We agree that...
It is so cold and gray this morning that it’s hard to even think about leaving the couch, my book,...
As soon as I leave the car, I realize I must take a picture before walking another step toward our...
A Fish and Chips Quest Michael loves fish and chips. It is a fact. Indisputable. When we were in England,...
A quick trip to a Skechers outlet to buy walking shoes because we left ours at home, lands us too...
“What are you going to do for two months in Galveston?” a friend asked several weeks before we jumped in...
Months before Christmas, my daughter Heather asked me if we would like to have dinner at BLUDORN on December 23...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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