Snoopy’s Pier
Snoopy’s Pier History It’s been years since we’ve been to Snoopy’s Pier, a restaurant created because of the Redfish Wars...
Snoopy’s Pier History It’s been years since we’ve been to Snoopy’s Pier, a restaurant created because of the Redfish Wars...
Packing the Picnic Basket It’s 7 AM on a Tuesday in November, and I am ready to leave for our...
An Afternoon of Antiquing When my friend Vivian said she wanted to go antiquing, the first place I thought of...
A Lunchtime Road Trip I first discovered Neighbor’s Kitchen and Yard in January 2020. We were on our way home...
This is the second time today we have pulled into an empty parking lot. Michael lets me know that the...
In Search of Lunch Lunch at Palmetto State Park is our ultimate goal, but before we get there, we must...
Belle Oaks Inn Michael sits in a rocking chair on the front porch of the Belle Oaks Inn—and rocks. Announcing...
The Road Less Traveled We both have our magnets; I love country roads, and Michael has a visceral need to...
Six a.m. The forecast for this morning is 75 degrees with 97% humidity—warm and muggy. So muggy, that during our...
While I try to talk myself into waking, Michael tip-toes into the bedroom, making his way to our closet. When...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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