Inks Lake State Park
The Best Laid Plans… We leave early this morning as Michael points our car north toward Inks Lake State Park....
The Best Laid Plans… We leave early this morning as Michael points our car north toward Inks Lake State Park....
Opening my eyes, I see darkness. I look to my left and try to focus on the clock across the...
The Journey Today Pedernales Falls State Park is on our agenda. Michael is extremely curious to see what the locally...
The Journey The convertible top is down. My “Life’s Good” cap is set firmly on my head. Sunglasses are perched...
Getting There I have always thought that It is the journey; not the destination was a truism. So often everyone forgets to...
Planning the Picnic I wake early this morning to cook for our weekly picnic adventure, this one at Lockhart State...
Covid-19 is bringing changes into my life that I would never have dreamed of last year. I discover that home...
I meant to call Bill today. Things happened, the call didn’t. I remember the day I met him. Bill belonged...
A bevy of talented writers, all editors of Texas Monthly, step to the podium one by one and begin to speak. Words from their hearts that have their soul in and of Texas. There are eight stories in all and they span the width and breadth of this state.
Racing by Brenner’s Steakhouse on the Katy Freeway on our way back to my daughter Heather’s house, she tells me,...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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