Chris Botti
Chris Botti If anyone has ever heard Chris Botti play his golden horn, his name will suffice. If they haven’t...
Chris Botti If anyone has ever heard Chris Botti play his golden horn, his name will suffice. If they haven’t...
The day before the Chris Botti concert in Austin, Michael suggested we stay in the city for the night instead...
The Texas Travel Magazine named the Sophienburg Museum and Archives one of three top museums to visit in Texas in 2022.
Serendipitously we pass by Mon Chou Chou — a French restaurant at The Pearl one of my friends informed me is highly recommended by her food loving friends.
Epicure in Dripping Springs is back! Even though the location has changed since Covid, Epicure is still serving delicious food....
There is so much that is exotic and enticing that I’m trying to remember that I am sitting in a restaurant in Wimberley, Texas. Los Olivos appears to be the bee’s knees.
Bar Loretta – Expectations Today we leave our lovely B&B, the Oge House, in the King William District of San...
Leaving the whimsey and magic of The Laurel Tree in Utopia behind, we point our nose toward what I keep...
The first couple to arrive from our party of six, Michael immediately walks inside the welcoming doors of the Laurel...
The aroma of wood and smoke and grilled meat tickles my nose and teases my taste buds as we exit...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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