Fort Mason and Sandstone Cellars
It is a short 40-minute drive from Fredericksburg to Mason—we have been this way before and pass by old friends,...
It is a short 40-minute drive from Fredericksburg to Mason—we have been this way before and pass by old friends,...
The Kitchen at Southold Farm The first of our group to arrive, Michael hesitates to open the door to the...
Southold Farm + Cellar The Venue With only 60 minutes to get to a destination that is 70 minutes away,...
The Journey At 9:30 am, seven of us pile into a friend’s giant SUV—our destination is Flat Creek Estate Winery...
Wimberley Valley Winery We leave the house an hour and a half later than I originally planned. I wanted to...
Unlike many other wineries, Perissos Winery has devoted almost all available land to the vineyards, not to manicured grounds. I feel like I am back in Italy.
Our appointment for an outdoor tasting at Becker Vineyards is at 2:15 PM. Our table couldn’t be more perfect, we sit next to a field of vibrant zinnias.
It’s About Time Unfortunately, it has been too long since we stepped foot on the property that is the home...
Even though it is Texas during the dog days of August and temperatures are projected to soar, I am excited;...
The young and old, couples and families, flock to Becker Vineyards, and they are all welcome with open arms. Almost any day when kids are out of school, it is like being at Grandma’s farm or a picnic in the park.
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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