BLUDORN Restaurant
Months before Christmas, my daughter Heather asked me if we would like to have dinner at BLUDORN on December 23...
Months before Christmas, my daughter Heather asked me if we would like to have dinner at BLUDORN on December 23...
When we travel, to entertain myself on superhighways, where cars go too fast and the scenery (if there is any)...
This savory cheesecake has always been a hit no matter who I serve it to, and I have definitely served...
In these days of fewer trips to the grocery store and limited supply on so many items, I have adopted...
My Love Affair with Gourmet Magazine – Now Defunct 🙁 I love keeping and reading old magazines related to cooking...
Fried Spicy Sausage-Stuffed Green Olives True Confession – I read decades old Bon Appetit, Food & Wine and the now...
Lunch on a Wednesday True confession—I haven’t been to The River House in Gruene in almost a decade. At lunch...
I’m always looking for a light and easy appetizer to serve before my dinner parties. One that guests will enjoy...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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