Lost Maples State Natural Area
Packing the Picnic Basket It’s 7 AM on a Tuesday in November, and I am ready to leave for our...
Packing the Picnic Basket It’s 7 AM on a Tuesday in November, and I am ready to leave for our...
Six a.m. The forecast for this morning is 75 degrees with 97% humidity—warm and muggy. So muggy, that during our...
The Best Laid Plans… We leave early this morning as Michael points our car north toward Inks Lake State Park....
The Journey Today Pedernales Falls State Park is on our agenda. Michael is extremely curious to see what the locally...
All you need for great artichokes are a few simple ingredients. Simply Perfect Artichokes Serves 2 2 artichokes 1 lemon,...
Planning the Picnic I wake early this morning to cook for our weekly picnic adventure, this one at Lockhart State...
This is an easy to prepare and easy to transport picnic menu. The only thing that needs refrigeration is the...
Today’s picnic is so easy; much can be made ahead, little needs refrigeration–and things that do are petite enough to fit in a small hand-carried cooler. Best of all, each course is bursting with flavor!
Signor Vineyards was born of a friendship spanning three generations of two Texas families, the Signors, and the Weisingers. The winery grounds are a veritable park-like wonderland. The beautiful, mature, manicured grounds are a pleasant surprise. There are flowers and trees and hedges and winding paths and tables for enjoying the outside.
It’s summertime! Which in my book means that it is also picnic time! Every picnic needs a sweet ending. Something...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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