Topwater Grill
A quick trip to a Skechers outlet to buy walking shoes because we left ours at home, lands us too...
A quick trip to a Skechers outlet to buy walking shoes because we left ours at home, lands us too...
The Oyster Capital of Texas If someone had asked me at the beginning of January where the Oyster Capital of...
Standing here, looking at this strange old octagonal structure with its slender cupola rising to touch the sky, I’m in...
We have one last stop to make before boarding the Bolivar Ferry and reaching our ultimate destination of Fort Travis...
A Nature Preserve 10 Miles Down the Road It is cloudy and cool today. Not cold. Not windy. Just pale...
Aborted Efforts “Charlotte, you do this to me all the time.” And Michael’s right. Somehow. Someway. Even though I check...
Calling Uber We barely squeak into our rented loft apartment in time to hurry down the stairs, run to the...
It is dark in the bedroom. There is no clock. Is it late? Is it early? And where am I...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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