December at the Laurel Tree Restaurant
The first couple to arrive from our party of six, Michael immediately walks inside the welcoming doors of the Laurel...
The first couple to arrive from our party of six, Michael immediately walks inside the welcoming doors of the Laurel...
The aroma of wood and smoke and grilled meat tickles my nose and teases my taste buds as we exit...
Texas Forts Trail It is a good day — a perfect day to begin our mini-tour of Texas history via...
Lunch in the Country at Josie’s Kitchen It is the first full day of autumn! The weather is glorious, and...
The Kitchen at Southold Farm The first of our group to arrive, Michael hesitates to open the door to the...
Gypsy Caravan on the grounds of The Laurel Tree Restaurant in Utopia.
Wimberley Valley Winery We leave the house an hour and a half later than I originally planned. I wanted to...
A Tiny Bit of History After nosing into and backing out of a parking space several times in order to...
Mexican Food can be healthy and delicious at the same time and El Alma Mexican Restaurant in Austin is the restaurant that proves this is true.
Thursday – Castell General Store! At times I have to put reminders on my calendar. Reminders to stop, take a...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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