Historic Fort Richardson
Suddenly we find ourselves standing in a large room where the beds remind me of miniature covered wagons.
Suddenly we find ourselves standing in a large room where the beds remind me of miniature covered wagons.
Serendipitously we pass by Mon Chou Chou — a French restaurant at The Pearl one of my friends informed me is highly recommended by her food loving friends.
Driving through Alpine, we try to find the Museum of the Big Bend without consulting a map. It is on...
The Majesty and Magic of Big Bend Big Bend is raw, untamed land. It soars and dips and stretches. It...
When I hear the word Marathon, I think of exhausted individuals who push past their endurance limit while running 26...
The Blas Payne House Blas Payne House circa 2008 We’re here! And I hardly know how to describe our new...
West Texas Bound I look at Michael and ask, “How fast are you driving?” “The speed limit,” He answers. It’s...
The Oyster Capital of Texas If someone had asked me at the beginning of January where the Oyster Capital of...
The Best Laid Plans… Sitting in front of our travel computer, I do something I rarely ever do. I check...
Rudy & Paco – A Latin American Restaurant On a cold, cloudy afternoon in January, looking at Rudy & Paco...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten years—on and off—sailing in and around the Gulf Coast on our 40’ Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley home—and if I love Texas—I adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texan—through and through!
I’m a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And music—all kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small towns—we own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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